Nestled within lush gardens that unfold onto the beautiful Avlaki beach, Bella Mare occupies one of the most coveted locations in the exclusive enclave of northeast Corfu. The combination of its exquisite setting, breathtaking vistas, and impeccable service, characteristic of a Simpson Hotel, sets the stage for pure relaxation. Amidst the serenely tranquil grounds or beside the expansive pool, there are plenty of charming spots to bask in the sun.
For those seeking a bit of adventure, kayaks and SUPs are available for rent on the nearby beach, while boat rentals can be arranged for those eager to explore farther afield.
After a day of aquatic or leisurely pursuits, the poolside bar beckons for a leisurely lunch, offering a tempting array of light fare and snacks until 6pm. As the evening descends, the bar extends its hospitality until 7pm, providing a convivial setting to unwind with old and new friends alike.
Every room at Bella Mare boasts spacious, refined interiors and sea views, with some featuring their own kitchenette and refrigerator for those preferring to dine in. For an added touch of luxury, our ten Bella Mare Exclusive Suites share access to an additional private pool and daytime bar.
Come evening, guests can choose between two excellent tavernas located just moments away from the hotel, or venture to the lively town of Kassiopi, a leisurely 35-minute stroll or a quick five-minute drive away. The upscale Agios Stephanos is also within easy reach, a short drive south along the coast, offering charming tavernas, chic boutiques, and atmospheric bars.
During peak summer weeks, younger guests aged 5 to 11 can partake in a complimentary array of children's activities through our Beach Life program.
Room details:
Classic Family Suite
- 1st floor
- Living area with sofa bed with pull out trundle
- Kitchenette
- Double bed (160cm x 200cm)
- Bathroom with shower
- Bathrobes
- Private balcony
- Please note there is no sea view from this suite but the bay is visible to the side of the balcony
- 33 sqm
Apartments is done following a disinfection and sanitization protocol according to the Ministerial Circular n°5443.
